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Goujons of Basa served with tartare sauce
Baked Mackerel with Tomatoes and Potatoes
Pan Fried Sardines with Red Onions, Garlic & Coriander
Tiger Prawns Salad
Prawn, Avacado & Mango Salad
Mussel Provencal
Thai Fish Cakes
Tuna Nicoise with Lemon & Balsamic Dressing
Chilli, Salt & Pepper Squid
Braised Fennel with Chilli, Lemon and Thyme
Fritto Misto
Whole Roasted Peppers with Monkfish & Rosemary
Prawn cocktail
The Very Best Prawn Cocktail
Crisp Scampi with Whisky Mayonnaise
