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Baked Mackerel with Tomatoes and Potatoes
Smoked Haddock, Cheese and Tomato Bake
Pan Fried Sardines with Red Onions, Garlic & Coriander
Tuna Steak Flambe au Poivre with Toasted Pine Nuts
Tiger Prawns Salad
Prawn, Avacado & Mango Salad
Mussel Provencal
Grilled Trout & Chargrill Asparagus with Salsa Picante
Pink Salmon with Roasted Vegetables and Lemon Couscous
Tuna Nicoise with Lemon & Balsamic Dressing
Grilled Monkfish with Rosemary & Caprese Salad
Cod fillet en papillote with Ginger and Spring Onions
