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Goujons of Basa served with tartare sauce
Atlantic Salmon Fillets with Hot Potato, Tomato & Basil salad
Baked Mackerel with Tomatoes and Potatoes
Pan Fried Sea Bass with Chilli Soy Greens
Smoked Haddock, Cheese and Tomato Bake
Pan Fried Sardines with Red Onions, Garlic & Coriander
Hake Fillets, Wrapped in Parma Ham with a Confit of Tomatoes
Tuna Steak Flambe au Poivre with Toasted Pine Nuts
Seared Salmon Fillets with Wilted Spinach & Beurre Blanc Sauce
Tiger Prawns Salad
Prawn, Avacado & Mango Salad
Mussel Provencal
Goan Fish Curry
Grilled Trout & Chargrill Asparagus with Salsa Picante
Herby Haddock Bake
