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The Young's Lexicon of Fish |
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We have put together this lexicon to create a definitive guide to the texture, aroma and taste of almost 100 key species on sale in Britain.
As well as carving out a new vocabulary that fully captures the immense diversity and complexity of those fish, we hope to give readers both the tools better to understand the wealth of different fish available to them, and the confidence to enjoy them more.
We’ve also looked beyond the confines of Young’s in shaping its content; the involvement of chef, restaurateur, fishmonger and founder of FishWorks Mitch Tonks has been central to its development. This book reflects the commitment to promoting the enjoyment of fish that he shares with us.
The lexicon is a handy pocket-sized paperback (16.5 x 10.5cm) with 130 pages of invaluable information and full colour species illustrations. Order yours today for just £5 by clicking below. |
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