|
 |
 |
|
|
 |
|
|
|
|
|
|
| Salad |
|
 |
100g cooked fine green beans |
|
8 cooked baby new potatoes such as Anya cut in half |
|
10 baby plum tomatoes cut in half |
|
1 pack of rocket |
|
4 anchovy fillets drained and cut in half |
|
4 tbsp Dressing (see below) |
|
|
| Dressing |
|
|
3 tbsp olive oil |
|
1 tbsp white wine vinegar |
|
1/2 tsp dijon mustard |
|
Chopped mix herbs |
| |
- 1-2 tbsp of basil, parsley, chives etc |
|
Salt and freshly ground black pepper to taste |
|
|
 |
|
| Mix all your salad ingredients in a bowl, when the fish is cooked, gently stir in some of the dressing just to coat the salad and season. Serve with the cooked fish and some crusty bread. |
|
|
|
|
|
|
| |
| |
|
|
|
