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Sustainability |
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Young’s is a modern, forward thinking company. We take our responsibilities very seriously and are committed to playing our part in addressing sustainable fisheries and other important environmental, workplace and social concerns, both locally and internationally.
We are not afraid to challenge industry practices which we feel are inappropriate and hold our own policies under regular review in the light of a rapidly changing world.
As we are a seafood company, our most important environmental priority is that of sustainable fisheries - because this is the area in which we can have the most impact. We describe our approach as 'Fish for Life' - the core principles of which are summarised in our 'Ten Principles for Responsible Fish Procurement' document.
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Sustainable Fisheries
Although aquaculture is playing a growing role, fish is still one of the last major sources of wild-caught food on earth. Young’s is acutely aware of the need for proper management of fisheries around the globe, to ensure the long-term availability of seafood now and for future generations.
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A Responsible Business
Young’s is one of the UK’s major independent food companies - as such we aim to be at the forefront of best practice and quality manufacture.
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Good Food
Fish can be one of the most delicious and healthy elements of a balanced diet. We help people make the most of fish with exciting ideas, superb recipes and top quality ingredients.
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Carbon Trust Report on
Young's Langoustine |
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