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August 15th 2003
Scampi! 56 Years Round and Still Going Strong
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| The British may not be the most adventurous of fish-eaters, but one peculiarly English seafood dish is still going strong more than 50 years after it was first invented – with recent research suggesting that 84% of UK consumers are likely to choose scampi if i ...more |
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August 15th 2003
More Reasons than Ever to Choose Young's Chip Shop
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| Young’s Bluecrest Foodservice has relaunched its best-selling Chip Shop range of 100% fish products for caterers. Since each one is guaranteed skinless and boneless, they offer up to 15% more eating content than a skin-on, bone-in product of the same size, so ...more |
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August 15th 2003
Create the Perfect Prawn Cocktail this Christmas with Young's
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| With nearly half of all the frozen prawns consumed in the UK used in prawn cocktails*, it is undoubtedly the case that the prawn cocktail remains Britain’s Christmas dinner starter. So, as chefs and caterers gear up for Christmas once again, seafood specialist ...more |
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August 15th 2003
A Hoki New Year from Little Chef
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Little Chef is starting the New Year with a massive promotion on its environmentally friendly alternative to Cod - New Zealand Hoki.
With North Sea Cod catches being cut and concerns over dwindling fish stocks, Little Chef is launching a national pres ...more |
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August 15th 2003
Young'uns Launched into Foodservice Market
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Kids’ favourite, Young’Uns, is being launched into the foodservice market place by Young’s Bluecrest Seafood.
The new premium brand, which is already taking the retail market by storm, is the latest extension of Young’s existing children’s range for foo ...more |
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August 15th 2003
Add Inspiration to your Menu with Young's Oriental Thai Style Prawns
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Tasty new ‘Oriental Thai Style Prawns’ are another fantastic idea from Young’s Bluecrest Seafood. This mouth -watering new addition to the Young’s range promises to wake up tired menus and help caterers make even more of seafood.
Young’s delicious ne ...more |
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August 15th 2003
Kingfrost Fishcakes Reach 60 Times the Height of Everest!
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New figures from Young’s Bluecrest Seafood show that 80 per cent of the fishcakes bought by fish fryers are its own brand King Frost Lincolnshire fish cakes.
Fishcakes have been a chippy classic for many years - a massive 30 million King Frost and Bl ...more |
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August 15th 2003
More Chip Shop Favourites from Young's
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| Young’s Bluecrest Foodservice has introduced two new Chip Shop breaded products to its authentic Chip Shop range. The new Breaded Chip Shop Cod and Haddock variants are 100% skinless and boneless and offer up to 15% more eating content than a skin-on, bone in ...more |
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June 21st 2002
Revive your Menu with Young's Premium Fishcakes
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| Another great new idea from Young’s Bluecrest Seafood to help caterers make are its mouth-watering new chef-style Premium Fishcakes. The new fishcakes have a unique ‘hand-made ‘ appearance and are available in three mouth-watering varieties. ...more |
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June 21st 2002
Pull in the Crowds with Bantry Bay Mussels from Young's
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| Young’s Foodservice is launching two varieties of popular Bantry Bay Mussels. Available in ‘Natural’ and in a Creamy Garlic Butter Sauce, Young’s Bantry Bay Mussels are an easy way to bring fashionable mussels to your menu – they ...more |
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January 30th 2002
Celebrate National Chip Week with Young's Chip Shop
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| What are chips without fish? It’s National Chip Week from 11-17 February – a great time to make the most of Britain’s favourite national dish, fish and chips. Young’s Foodservice has recently expanded its authentic ‘Chip ShopR ...more |
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January 4th 2002
Superb New Shaped Alternative from Young's Bluecrest Foodservice
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| Young’s Bluecrest Foodservice has expanded its popular ‘Chip Shop’ range of battered fish fillets for caterers, with new haddock and white fish options and 100g portion size, designed to meet the needs of the many caterers who prefer smaller ...more |
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October 22nd 2001
Young's Introduces the Perfect Prawn Cocktail
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| Did you know that the prawn cocktail is Britain’s favourite Christmas dinner starter? Nearly half of all the frozen prawns consumed in the UK are used in prawn cocktails * and with chefs and caterers gearing up for Christmas once again, seafood speciali ...more |
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October 17th 2001
New National Account Controller at Young's Bluecrest Foodservice
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Julie Powell has been appointed as National Account Controller at Young’s Bluecrest Foodservice, the UK’s largest supplier of seafood.
Julie, 34, will be responsible for directing and managing a team of national account managers, developing ...more |
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September 4th 2001
It's Official - The UK is Eating More Fish!
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AND BECOMING MORE ADVENTUROUS WITH SEAFOOD.
Young’s Bluecrest, the UK’s largest supplier of seafood, has revealed new research which indicates that consumers are eating fish more often than they did five years ago and are more likely to expe ...more |
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August 22nd 2001
Young's Appoints New Wholesaler Controller
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Young’s Bluecrest, the UK’s largest supplier of seafood, has appointed Steve Collins as its new foodservice wholesaler controller.
Steve, 38, will have direct responsibility for three wholesale accounts as well as managing a team of region ...more |
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June 20th 2001
The Future's Bright for Fish!
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| The future’s looking bright for fish on the menus of hotels and pub restaurants. Figures from the National Food Survey suggest that consumption of fish is growing rapidly*, and recent research** carried out by the UK’s leading seafood supplier, Yo ...more |
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May 21st 2001
Young's Bluecrest Launches New Resource for Chefs
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| With seafood growing in popularity, there has never been a more exciting time to reinvigorate the fish offering on your menu. To help maximise the value of this highly versatile protein, Young’s Bluecrest has launched a new website for chefs: www.youn ...more |
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March 4th 2001
It's a Big Breakthrough in Natural Fillets
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After the highly successful launch of Young’s Chip Shop, Young’s Bluecrest Foodservice has introduced Bubbly Batter, the natural fillet enrobed in superbly crisp, crunchy batter.
Bubbly Batter is premium quality fillets of prime natural cod ...more |
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March 4th 2001
At Last, a Batter that's Good Enough to be Called Chip Shop
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IT’S THE BIG BREAKTHROUGH IN NATURAL FILLETS FROM YOUNGS BLUECREST FOODSERVICE
After the highly successful launch of Young’s Chip Shop, Young’s Bluecrest Foodservice has introduced Bubbly Batter, the natural fillet enrobed in superbly ...more |
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September 21st 2000
New Research on Consumer Attitudes to Pub Meals and Scampi
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A new piece of independent research commissioned by Youngs Bluecrest Foodservice has revealed that scampi, one of the longest-standing features on pub and restaurant menus, is still a firm favourite with consumers.
Hall tests in July and August this yea ...more |
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September 11th 2000
Young's Bluecrest Announces Director for Catering Business
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| Youngs Bluecrest has strengthened its senior management team with the appointment of Ed Davidson as director of its foodservice business. Ed (52) has immense experience of the catering market, and has already been working with the Youngs Bluecrest catering t ...more |
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June 29th 2000
A Scampi Revolution!
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Youngs Bluecrest celebrates arrival of new scampi range with 30% case discount offer!
Young’s scampi is now better than ever. Thanks to Youngs Bluecrest Foodservice, the number one seafood brand, caterers can now enjoy a new improved range of top ...more |
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